The Remedy Kitchen

With nutritionally balanced dishes made from scratch and fresh to order using high-quality, harmonious ingredients from the most reputable food suppliers around, there are no microwaves, no packets and no shortcuts. Creator Katie McIntosh is passionate about the health benefits associated with improving your diet with natural foods, putting together “delectable dishes that don’t skip a thing when it comes to nutrition”. From revitalising greens to cleansing antioxidants, The Remedy Kitchen’s vitamin-rich and seasonal recipes are designed to transform your wellbeing, both physical and mental. From Buddha bowls to summer salads, all dietary preferences are catered for: vegetarian, pescatarian, plant based, meat based… Think fragrant Thai green curry, honey and garlic chicken or teriyaki steak with black rice. There’s also seared sea bass served with a parsley, olive and pine nut salsa, house salad, courgette ribbons, puy lentils, baby potato, charred lemon, parsley vinaigrette and micro parsley. Breakfast and brunch includes smashed avo on sourdough, fear not, but also the likes of The Remedy Kitchen’s signature vegan fig and pistachio protein pancakes, topped with vanilla coconut yoghurt and salted caramel. Yes, really. There are plenty of sweet treats, in fact – the dark chocolate and hazelnut tart is so silky and luxurious, you wouldn’t guess it’s gluten-free, vegan and made without refined sugar.