One of the seafood dishes on the menu at Da Piero restaurant in The Wirral
Book Now Merseyside

Da Piero

Italian

Inspired Sicilian fine dining deep in the Wirral. Touting the flavours of the distant Med, Da Piero is a family-run restaurant led by chef-patron Piero di Bella and his son Alan.

The cooking and wine list includes Italy’s finest. Typical ingredients include red-yolked eggs, lemons from the Amalfi Coast, olives, anchovies, pistachio, fire-red Tarocco oranges and sea salt from Sicily’s Trapani.

Ice creams and sorbets are made on site and the menu goes in for family recipes. Follow dishes such as semi-dried tomato antipasto with traditional spaghetti alla carbonara (no cream, just pancetta and eggs) or fresh linguine with lemon sauce.

Mains and carne could include ossobuco with a garlic spinach or ‘Cotolette della Nonna Emma’; beef escalope cooked to Piero’s mum’s recipe. The signature dessert is home-candied fruit pastries, stuffed with ricotta.

Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. 

  • Great wine
  • Good for seafood
  • Good for vegans
5-7 Mill Hill Road, Irby, Wirral, Merseyside, CH61 4UB
Tel: 0151 648 7373 www.dapiero.co.uk
splash advert