One of the seafood dishes on the menu at Da Piero restaurant in The Wirral
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Da Piero


Inspired Sicilian fine dining deep in the Wirral. Touting the flavours of the distant Med, Da Piero is a family-run restaurant led by chef-patron Piero di Bella and his son Alan.

The cooking and wine list includes Italy’s finest. Typical ingredients include red-yolked eggs, lemons from the Amalfi Coast, olives, anchovies, pistachio, fire-red Tarocco oranges and sea salt from Sicily’s Trapani.

Ice creams and sorbets are made on site and the menu goes in for family recipes. Follow dishes such as semi-dried tomato antipasto with traditional spaghetti alla carbonara (no cream, just pancetta and eggs) or fresh linguine with lemon sauce.

Mains and carne could include ossobuco with a garlic spinach or ‘Cotolette della Nonna Emma’; beef escalope cooked to Piero’s mum’s recipe. The signature dessert is home-candied fruit pastries, stuffed with ricotta.

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  • Great wine
  • Good for seafood
  • Good for vegans
5-7 Mill Hill Road, Irby, Wirral, Merseyside, CH61 4UB
Tel: 0151 648 7373
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