5 Book Now Merseyside

Fraiche

Modern British

Merseyside’s fine dining star. This tiny restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing which in 2009 which Francophile Marc Wilkinson has since upheld with ease. The signature menu starts as it means to go on, an almond gazpacho with cherry and asparagus introducing the kind of flavour trickery on offer. Dishes are deceptively listed – Gressingham duck, cocoa crisp, and kohlrabi, for example, or carrot textures, feta, and pain d’épice – which belies the molecular tricks at the core of Wilkinson’s style. Even so, the cooking is characterised by pleasure, which also applies to the remarkably reasonable wine list. With bottles from around £20, it’s affordable – even the ‘fine selection’ with Burgundy from around £60. Expect cooking inspired by France’s bleeding edge in this unique space. Commissioned glass sculptures and suede are themes; strangely, it works. Fans will be pleased to know that Ben Mounsey, formerly of Fraiche, joined another Top 100 Manchester entry, Grafene, as head chef in 2018.

  • Great wine
  • Fine dining or fancy
  • Good for seafood
  • Good for meat
11 Rose Mount, Birkenhead, Prenton, UK
Tel: 0151 652 2914 www.restaurantfraiche.com

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