An example of the playful cooking at Gimbals, a neighbourhood bistro in Sowerby Bridge.
Book Now West Yorkshire

Gimbals

European

Gimbals is a mesmerising neighbourhood bistro in Sowerby Bridge run by talented husband and wife team, Simon and Janet Baker.

This playfully eclectic restaurant has a Spanish bent – think fig, Serrano ham and melted taleggio bon bons with a Pedro Ximenez dressing. But you’ll also find Persian and North African influences in dishes such as spiced lamb kofta with a cashew nut pesto. True, it doesn’t hang together on the page, but in real life there’s a sense of a chef having fun at Gimbals.

Dishes are nothing but surprising and generous; a trio of (not so) petites desserts, for example, could include apple and Pedro Ximenez raisin turnover, a sharp lemon tart and fragrant mango sorbet.

Decor soars beyond quirky (gilt mirrors, flags, disco balls) and ceramic birds flutter among gaggles of regulars.

To drink, hand-harvested Hebridean kelp is the signature botanical in the Isle of Harris gin; take the opportunity to sprinkle extra ‘sugar kelp’ water into your G&T for an out-of-body (and out-of-Sowerby Bridge) experience at this one-off in the Calder Valley.

Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. 

  • Great wine
  • Good for vegetarians
  • Good for vegans
76 Wharf Street, Sowerby Bridge HX6 2AF, UK
Tel: 01422 839329 www.gimbals.co.uk Our review Read 17/20

Search

splash advert