Harvey Nichols 2nd Floor

Solid British brasserie with delicious views. Panoramas are a feature at Harvey Nichols Second Floor restaurant where food is quality modern European brasserie fare, with a penchant for locally-sourced meats and fine patisserie. Served in lively surrounds, the restaurant has evolved from fine dining enclave to more chilled kind of place, but cooking still follows a seasonal bent. Highlights could include beer-braised beef with sticky red cabbage and a potato and horseradish pancake, game cottage pie with a rosemary breadcrumb crust or locally sourced prime rib for two, with French fries and bearnaise sauce. Typical veggie choices include pumpkin hummus with marinated aubergine, barrel-aged feta and truffle honey. Meanwhile, chocolate Sachertorte with smoked chestnuts and poached pears is a house classic, the perfect prelude to the cheese board plucked from Harvey Nichols extensive delicatessen. To drink, choose from one of more than 400 acclaimed bottles stocked in the Harvey Nichols wine store.