Off The Hook
BritishStarting out as a pop-up, as so many of the region’s best-loved brands did, Off The Hook is now a proper chippy, and you can even sit down and have your fill at one of a handful of tables, surrounded by octopus and seaweed wallpaper and fish scale-inspired blue and white tiles.
You can take away too, and there’s plenty of choice on both eat in and eat out menus; as the frontage says, it’s “fish and chips and so much more”. Let’s start with the fish and chips: the crispy fish is coated in a signature batter blend, the chips are cooked fresh and there’s a homemade tartare sauce option as well as mushy peas. Alternatively, you could have scampi, salmon or Thai fishcakes, or a fishfinger butty. There’s also “The Healthy Option”, which is baked teriyaki salmon with Asian slaw, tzatziki, salad and flatbread. There’s plenty of non-fish choice too: the gluten-free pakora-style halloumi and sweetcorn fritters, with delicate spice flavours coming through, are vegetarian, as are the chickpea falafel kebabs, with a vegan option if you ask. There’s a plant-based burger and vegan mushy pea fritters, and the vegan fish and chips, made using lightly marinated banana blossom, are getting quite a name for themselves. Veggie gravy and gluten-free batter can be requested, and coeliacs can rest assured that cross-contamination is avoided with a totally separate fryer, trays, utensils and hot box. Meat? They have it, from the Manc Mac burger, with double smashed beef patties, cheese, lettuce, pickle, onion and homemade burger sauce, to Grandad’s Sausages, both the olde English ring and the traditional pork, battered or unbattered, and apparently “perfect with a pile of crispy golden chips and a load of gravy”.
There’s also homemade pies – at the time of writing, you could choose from braised shin beef and Guinness gravy, confit chicken thighs, smoke bacon and creamed leeks, and cheese and onion, with extra mature Cheddar mornay sauce, but watch this space as more flavour combos are promised.
Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here.
You might also like…

The Barn
LancashireThe restaurant is described as “a rustic setting” but despite living in the shadow of its sister, this dining experience...

La Parrilla Bold Street
MerseysideWith its mariachi bands, sombreros, and cantina-style atmosphere La Parrilla Bold Street is Mexico-by-numbers - but done with such cheerful...

Porta Altrincham
TraffordSpanish small plates and a menu that really delivers. Porta Altrincham might be another tapas place - but this one...

Abyssinia Kitchen
MerseysideCooked from scratch with quality fresh ingredients and no preservatives, the dishes at Abyssinia Kitchen showcase the exotic and aromatic...

Hawksmoor
Manchester City CentreThe best steakhouse in the North. Opening on Deansgate in 2015, the first Hawksmoor steakhouse outside of London is a...

El Capo
Northern QuarterEl Capo is home to authentic Mexican food and around 200 varieties of tequila. It’s small, but perfectly formed with...