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Win 2 tickets to an exclusive supper club at The Eagle Inn, Salford with Robert Owen Brown
Confidential Guides 3 years ago
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*COMPETITION HAS NOW BEEN DRAWN AND WINNER NOTIFIED*
Experience a four-course dinner of some of the region’s best ingredients with Confidentials and Manchester’s most missed chef, Robert Owen Brown.
Known for his crispy fried squirrel and exceptional game cooking, Rob will be entertaining guests at The Eagle Inn, Salford, on Tuesday 22 March, alongside members of the Confidentials team.
Try rich truffled pheasant and duck terrine with honey pot brioche, a roast loin of venison with duck fat fondant with a mini venison pie and a cheese course provided by The Chorlton Cheesemongers. Finished off with a caramelised apple and cinnamon tart.
