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Cavern Quarter

Six By Nico Liverpool

Restaurant - Modern British

The “six” of Six By Nico refers to the six-course tasting menu, which runs for stints of six weeks only and of which there are just two choices: meat and fish or vegetarian. The “Nico” of Six By Nico refers to award-winning Scottish-Italian chef and owner Nico Simeone.

Having worked in some high-end, indeed Michelin-starred, kitchens, Nico came up with the concept of fine dining with a theme, and every new menu – each one riffing on a different place, memory or idea – is kept secret until two weeks before rollout. The first Six By Nico was lauded in Glasgow’s foodie district Finnieston – so much so that you’ll now find nicely fitted-out copies in Edinburgh, Belfast, Liverpool, London and Manchester. Theme wise, think along the lines of “chippy tea”, with posh takes on fish supper, steak pie and smoked sausage and dessert a deconstructed deep-fried Mars Bar. The restaurant’s seasonal six courses? “Miracle On…” included partridge in a pear tree and festive fun and game, with venison haunch and game pie, plus a take on the classic yule log. We have it on good authority that the vegetarian alternatives are just as smashing.

Each menu also has an accompanying flight of matching wines, and an aperitif, and both food and drink tasting menus offer a taste of fine dining at a not unreasonable price. Of course, if you don’t like putting everything in the hands of the staff, you can go off piste and order your own choice of drinks instead.

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