OSMA

OSMA is a contraction of Oslo and Manchester, the home cities of its two owners. However this portmanteau is even more well-travelled than that. Ingredients are local, lunches are Scandinavian and evening meals are an ever-changing roster of small plates from further afield.

Lunch is served on Fridays and Saturdays with a set menu priced at £27/£32 for two/three courses, with roasts served on Sunday at the same price.

In the evenings, it’s weekly-changing small plates designed for sharing. Expect to find dishes such as beetroot tartare with caramelised cream, and duck leg and black pudding wontons – great with a bottle of their very well-chosen wine list.