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Interior at Kaji
Interior at Kaji
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KAJI

Restaurant - Japanese

The MUSU Collection is a group of innovative dining experiences, all under one roof. With three AA rosettes, this is the cutting edge of Manchester’s restaurant scene.

Led by award-winning Chef, Steven Smith, the MUSU Collection celebrates fire-based cookery with KAJI, a bold restaurant fusing the thrill of the grill with international flavours.

This is dining as an immersive experience with a dramatic open kitchen, DJs providing a pulsating soundtrack and red lights dancing through the smoky air.

KAJI is an exciting new take on modern dining and the food is spectacular.

MENU private dining & events

Two new restaurants will open in 2025: MUSU Miyabi, a high-end concept restaurant taking MUSU classic dishes to new levels and also, The Theatre of Omakase, a theatrical Chef’s Table experience led by Sushi Master, Andre Aguiar.

Mains and side dishes at Kaji
Mains and side dishes at Kaji
Lamb dish at Kaji
Rack of lamb with spring vegetables and mushrooms
Sashimi at Kaji
Beautifully presented Sashimi
Main dish at Kaji
Thick cut steak with green peppercorns
Dish at Kaji
Kaji, blending traditional Japanese grilling techniques with modern flair
Main dish at Kaji
Flat Iron steak with peppercorns
Dish at Kaji
Small plate, sliced shiitake mushrooms and greens
Dish at Kaji
Seared scallops with apple matchsticks
Grilled lobster tail and seared fish at Kaji
Grilled lobster tail and seared fish
Valentine's day, interior at Kaji
Valentine's day at Kaji
Interior, dining at Kaji
Table prepared for dining
Jersey royal potato, topped with yuzu sour cream, miso, seaweed butter, and caviar, served in an oyster shell at Kaji
Jersey royal potato, topped with yuzu sour cream, miso, seaweed butter, and caviar, served in an oyster shell
Sushi at Kaji
Nigiri and maki rolls
Nigiri Sushi at Kaji
Nigiri Sushi at Kaji
Sushi at Kaji
Gunkan maki topped with wagyu beef and tobiko
Japanese Fusion dessert at Kaji
Beautiful Fusion dessert
Dessert at Kaji
Kaji's fusion take on Strawberry Mille-Feuille
Cocktail at Kaji
Smoked rosemary old-fashioned cocktail at Kaji, cocktails with a modern twist
Cocktail at Kaji
Kaji Gimlet, handcrafted drinks with Japanese-inspired flavours

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Fine dining or fancy Fine dining or fancy Good for seafood Good for seafood Private dining room Private dining room
64 Bridge St, Manchester M3 3BN
0161 883 7753 Website
Our review Read 18/20

Opening hours:

  • Wednesday 17:00 - 00:00
  • Thursday 12:00 - 00:00
  • Friday 12:00 - 00:00
  • Saturday 12:00 - 00:00

Sushi Romantic Private dining Japanese Bar Cocktails Date night Fancy Fine dining Impressing Late bar Late night eats Local produce Lunch menu Seafood Special occasion Christmas parties Tasting menu Unique dining experience

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