KAJI

The MUSU Collection is a group of innovative modern Japanese dining experiences, all under one roof. With three AA rosettes, this is the cutting edge of Manchester’s restaurant scene.

Led by award-winning Chef, Steven Smith, the MUSU Collection celebrates fire-based cookery with KAJI, a bold restaurant fusing Japanese grilling with international flavours.

Two new restaurants will open in 2025: MUSU Miyabi, a high-end Japanese concept restaurant taking MUSU classic dishes to new levels and also, The Theatre of Omakase, a theatrical Chef’s Table experience led by Sushi Master, Andre Aguiar.