Tast

Catalan restaurant Tast brings the fiercely independent spirit of north-eastern Spain to your table courtesy head chef Paco Pérez – holder of six Michelin stars – and his passionate team, who run eight acclaimed restaurants around the world.

Take a taste trip around Catalonia via a menu inspired by the region’s fields, mountains and sea, and using authentic imported ingredients such as artisan cheeses and speciality charcuterie.

On both bar and restaurant menus you’ll find tapas favourites such as croquetas, padron peppers and tortilla, but also plenty of small plates with a twist. Spanish standards like paella are replaced by Tast alternatives such as a Duroc pork rib and mushroom rice platter for two, but perhaps Tast’s most iconic dish is the Duck’in Donut. A sweet and savoury small bite, it features duck liver, chocolate, and raspberry powder, and first appeared in the Tast family’s famous Miramar restaurant on the Costa Brava.

There are house cocktails and mocktails for more sweetness, or save yourself for the sangria (red, white or Cava) or selection of Spanish-style gin and tonics, draft Estrella Damm direct from Barcelona, or a good choice of Catalan wines.