Vero Moderno

Another fab addition to the clutch of good, independent Italian restaurants in the city is Vero Moderno. Situated on the regenerated Chapel Street just inside Salford, it joins Salvi’s, Pasta Factory, and Lupo on our list of ‘proper’ Italians which swerve the standard carbonara and bolognese in favour of something a little more considered.

Go for one of their homemade pasta dishes, such as the gnocchi verdi served with ‘Nduja sauce and topped with Puglian Caciocavallo cheese. Other mains could include a classic pizza such as a margherita with fior di latte mozzarella, or their rustic slow-cooked cod loin in pomodorino sauce with capers and Taggiasca olives, served on a typical frisella bread. Desserts include a homemade tiramisu which comes highly recommended.

Their name captures their philosophy well: it means true modern and is reflected in the simple, understated design as well as in the food.

The wines are from small, independent winemakers handpicked by owner Beppe, so expect to see some names you’ve not come across before. They also have a cocktail menu with a section devoted to Italian G&Ts. If you’re looking for something sweet and bubbly, their prosecco-based Vimto Royal pays homage to Vero Moderno’s location in what was Vimto’s first-ever factory.