Yu Copster Green
Yu Copster Green (formerly known as Yu and You) is an established, upscale Chinese restaurant serving British favourites and house inventions in the heart of the Ribble Valley.
Choose from crispy duck pancakes, steamed pak choi with oyster sauce, Singapore vermicelli noodles – and so on – or opt for one of the much-loved house specials. The wok-seared Wagyu beef with sweet soya, lime, garlic and ginger won Best Chinese Dish in Gordon Ramsay’s Best Restaurant TV show in 2011, while Charlie Yu’s 12-hour chicken curry has its own fanbase.
Family plays a strong role in the operation; the restaurant was founded by Yu himself and it’s now run by his sons Victor and Vinny who’ve maintained his commitment to excellent customer service as well as expanding the bar, cocktail and wine lists. The result is an elegant restaurant that feels as relevant as ever.
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