Guide

Eleven restaurants where you can take your dog

Celebrations usually involve food and family which, for many of us, extends to our furry friends. We love our dogs so much that our lives sometimes revolve more around their routines than our own. So it’s great when we find a restaurant that happily welcomes in our precious pooches and we can enjoy a family dinner with every member of the pack.

We have put together a list of top-notch restaurants that allow well-behaved dogs inside. Belzan, Bundobust, Hearth of the Ram, Parker’s Arms and The Freemasons at Wiswell have all told us they love and welcome your dogs, almost wagging their own tails as they did so.

Others like The Moorcock, The White Hart, The Hinchcliffe Arms and The Roebuck – who even serve a stock-based doggy beer – have areas where you can dine with your best friend any time, either in the pub section or on designated tables – best to call and check beforehand that they can accommodate you and Fido that day.

Lastly, you can bring your bow-wow for chow at The White Swan at Fence during the week and on specific tables (book in advance to be safe) and Roski in Liverpool at lunchtime.

NOTE- Of course, all restaurants should allow guide dogs and most of the ones we contacted said these were the exception to their no-pets rule. Some we haven’t included in the guide; for instance, Maray Dockside, El Gato Negro and The Cartford Inn allow dogs to join outside tables.

  • The Parker's Arms is a homely pub serving superb modern European food in Newton-in-Bowland in Lancashire.
    15 Book Now Lancashire

    Parker’s Arms

    European

    The Parker’s Arms is a homely pub, serving and baking extraordinary, modern European food.

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  • Inside Hearth of the Ram, one of Confidential Guides' recommended places to eat in Ramsbottom.
    Book Now Lancashire

    Hearth of the Ram

    British

    Hearth of the Ram offers extraordinary pub food that reinvents classic local flavours. Head here for confident cooking in a historic, 200-year-old pub on the cusp of the countryside.

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  • Gastropub the Freemasons at Wiswell is situated in the picturesque Ribble Valley in Lancashire
    10 Book Now Lancashire

    Freemasons at Wiswell

    British

    Cooking goes from strength to strength at the Freemasons at Wiswell in Lancashire’s Ribble Valley. Roaring fires, cast-iron fireplaces and pictures of fantastically proportioned livestock lend a cosy vibe to the renovated cottages which make up what’s been described as the original gastropub.

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  • Bundobust Manchester is best known for its vegetarian small plates and craft beers
    23 Book Now Greater Manchester

    Bundobust Manchester

    Indian subcontinent

    Bundobust is a huge beer hall serving craft ales in the heart of Manchester’s Piccadilly Gardens. It also happened to win Restaurant of the Year at the 2017 Manchester Food and Drink Festival awards, thanks to its stellar menu of Indian small plates.

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  • Belzan is known for cocktails and maverick small plates
    Book Now Merseyside

    Belzan

    European

    Following punchy reviews in the local and national press, it has been hard to secure a table at Liverpool’s Belzan.

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  • The unassuming exterior of The Moorcock Inn in Sowerby Bridge: a Confidential Guides recommended restaurant
    4 Book Now West Yorkshire

    The Moorcock Inn

    Modern British

    An astonishing arrival on the Northern culinary scene, The Moorcock Inn serves foraged and regional ingredients in thrilling configurations, catching the eye of national food critics and diners alike.

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  • A pub with a view: The White Hart at Lydgate is 700 feet above sea level on the edge of Saddleworth Moor
    Book Now Greater Manchester

    The White Hart at Lydgate

    Modern British

    The White Hart at Lydgate is a rustic dining pub with an excellent reputation and wine list. Located 700 feet above sea level, where Saddleworth Moor starts, the restaurant is in an impressive former coaching house, and it’s a place for all: there’s a restaurant and brasserie with two AA rosettes, a pub, function areas and a boutique hotel.

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  • The exterior of The Hinchcliffe Arms - a country pub in Hebden Bridge led by chef Robert Owen Brown
    Book Now West Yorkshire

    The Hinchcliffe Arms

    British

    The Hinchcliffe Arms delivers full-on British food with flair and imagination. Putting the goodness of earth, river and sea on a plate, head chef and game expert Robert Owen Brown possesses both the skill and character to turn locally caught creatures into the kind of hearty dishes you’ll really want to eat.

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  • The homely interior of The Roebuck Inn in Mobberley, Cheshire
    Book Now Cheshire

    The Roebuck Inn

    British

    Multi-award-winning pub in the Cheshire countryside. Winner of countless ‘best pub’ awards, and established in 1708, the latest incarnation of The Roebuck Inn is owned by Cheshire Cat Pubs. The Grade II Listed building is now a bonafide ‘rustic country inn’ with six bedrooms, a bar, a bistro and a tiered beer garden.

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  • Inside The White Swan at Fence - a Michelin star restaurant near Burnley from local chef Tom Parker
    11 Book Now Lancashire

    The White Swan at Fence

    British

    Some folk in the village still refer to The White Swan at Fence as The Mucky Duck and you can still order a pint of Timothy Taylor’s at its very pubby bar. But over recent years The Swan has established itself as a destination fine-dining spot thanks to young chef Tom Parker from up the road in Burnley.

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  • A dish served at Roski restaurant in Liverpool from MasterChef winner Anton Piotrowski
    14 Book Now Merseyside

    Roski

    Modern British

    Roski is a wild child of a restaurant from MasterChef: The Professionals winner Anton Piotrowski.

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