Guide

Lancashire’s Top 5 Restaurants

Here are the Top 5 restaurants in Lancashire, as voted for by our panel of Top 100 judges, taking into account our own review scores and other guidebook scores, plus any rosettes, stars, plates, forks and all that stuff…

  • 2 Book Now Lancashire

    Moor Hall

    Modern British

    Mark Birchall, ex-head chef at L’Enclume is chef-patron of this outstanding two Michelin star, 5 AA Rosette restaurant with rooms. The large, Grade II-listed manor house in this flat and lush part of the country dates back to the 14th century and its located in acres of ground that takes in a country garden, lake, kitchen gardens and a whole lot more. Birchall’s backers and co-owners, the Bells, haven’t scrimped on the investment – and their head chef is a safe bet. Having trained at the three star El Celler de Can Roca in Girona (twice voted the best restaurant in the world), he went on to win the Roux scholarship in 2011. The Roca brothers have had a big impact on Mark Birchall and Moor Hall is benefiting from the experience.

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  • 10 Book Now Lancashire

    The Freemasons at Wiswell

    British

    Cooking goes from strength to strength at this adventurous food pub. Roaring fires, cast-iron fireplaces and pictures of fantastically proportioned livestock lend a cosy vibe to the renovated cottages which make up what’s often been described as the original gastropub. But don’t let that fool you into thinking this is a static operation. Steven Smith’s menu sees powerful flavours handled with ease. Expect something really special.

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  • 11 Book Now Lancashire

    The White Swan at Fence

    British

    Some folk in the village stlll refer to it as “The Mucky Duck’ and you can still order a pint of Timothy Taylor’s at its very pubby bar but over the past three years the Swan has established itself as a destination fine dining spot thanks to 20something chef Tom Parker. From up the road in Burnley, at 16 he begged a start at Michelin-starred Northcote, becoming a protégé of Lisa Allen and scooping a Young Chef of the Year award. That prodigious talent is evident throughout the short menus here, which change daily on the back of produce turning up on his doorstep.

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  • 15 Book Now Lancashire

    Parker’s Arms

    European

    Homely pub, serving and baking extraordinary, modern European food. This tastefully renovated pub and restaurant has everything the worldly gourmand could desire, with none of the faff and pretension that usually comes with that title. Wines and beers are plucked from the world’s finest makers while food is served in the clean lines of the restaurant and woody bar. A wonderful place to come and recharge the batteries, in one of the country’s overlooked corners.

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  • 21 Book Now Lancashire

    Northcote

    Modern British

    This elegant dining room is where chef-patron, Nigel Haworth, earned his stripes as an instigator of contemporary British fine dining. Today, Michelin star chef and one of BBC2’s Great British Menu winners, Lisa Allen, heads up the kitchen. Expect a roving, regional smorgasbord, tempered with classic techniques and contemporary flavours. Things have changed on the looks front and following a huge cash injection, the surroundings are light and sumptuous, which is part of the allure – not least to Michelin inspectors. There’s a private dining room sponsored by Louis Roederer and the cellar, complete with some exceptional New World options, is fit for the pickiest of tasters. Bottles are hand-picked by Northcote co-founder and expert sommelier, Craig Bancroft.

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