Hearth of the RamBritish
Hearth of the Ram offers extraordinary pub food that reinvents classic local flavours. Head here for confident cooking in a historic, 200-year-old pub on the cusp of the countryside.
Marketing is a little like the Drunken Duck; comfort and service are pushed to the fore while fine French techniques meet local flavours on a seductive menu.
Start locally with options that might include sticky pork belly from Bowland and apple gratin, or a parfait of Goosnargh duck liver served with a zesty marmalade gel.
Mains suit an occasion, particularly the likes of barramundi served with a tempura oyster, or a trio of lamb with sherry jus. Dessert could include a spicy pineapple carpaccio, mint pomegranate and mango sorbet or a panna cotta with Irn Bru. Well, the owners are Scottish after all: Euan and Dena Watkins have more than 20 years’ experience in the trade.
The wine list is small but spot on, and whisky stands out.
Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here.
- Good for vegans
- Good for meat