The interior of Home restaurant in Leeds - brainchild of MasterChef finalist Liz Cottam.
12 Book Now West Yorkshire


Modern British

Home in Leeds is the brainchild of MasterChef finalist Liz Cottam, and business partner Mark Owens, formerly head chef at Ilkley’s The Box Tree (also in our Top 100).

Follow a trail of tea lights up several floors into a moody room filled with simple creature comforts. Crisp white tablecloths set the scene for inspired British cooking. Dishes could include room-temperature uncooked scallops with hand-made mayo, celeriac carbonara, or a festive take on venison with a tiny, spring roll pasty filled with fruit and nuts on the side.

Local cheeses are a thrill, while desserts could include apple sponge with apple crisps and firmly whipped cream.

Wines are well priced and imaginative with some particularly strong Spanish and Italian options. A genuine Northern light.

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