Peck & Yard ChorltonPan Asian
Forget the Colonel, Dixy and their paltry poultry offerings, Peck & Yard serve real fried chicken – Pan-Asian style.
The secret’s in the marinade – these birds are succulent, juicy and full of authentic Peck & Yard flavour, from crisp wing to fried thigh. Here’s why – the wings and drumettes are twice-fried and the breasts and thighs are panko-fried so every bite has real crunch.
The specials deserve a mention too. The Pow-Pow stack is Peck & Yard’s take on a burger but better. Think two stacks of crisp-fried thigh and breast, a slathering of hot sauce and a helping of kimslaw. The Feast is a beast – unless you’re sharing in which case it’s perfect. Basically, it’s all types of fried chicken and lots of it.
Vegetarians aren’t left out either with halloumi and cauliflower too as well as grilled options.
Not only are the guys at Peck & Yard crazy about perfect fried chicken, and unfailingly friendly, they’re sort of sauce-obsessed too. That’s why you can choose from ELEVEN home-made sauces covering the whole flavour spectrum from the sweet sticky goodness of Miyagi to the mind and mouth-blowing wonder of Bo’s hot sauce. It’s hot.
You can’t have too much of a good thing.
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