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5 essential spices, herbs or flavours
LGA: “Basil, lovage, lemon verbena, miso and Schezuan peppercorns”
5 quick dinners you make at home
LGA: “Mixed veg stir fry, Tomato refogado (a Portuguese sauce often used as a base), grilled chicken or mixed meats and aubergine, Spanish omelette, tinned tomatoes on toast with grated cheese, and salt.”
5 lessons you have learned in your career so far
LGA: “Work hard, never quit, be passionate, be driven and strive to be the best you can be.”
5 things you still want to learn
LGA: “I want to continue to learn about the different food influences across the world (er, that’s not five).”
5 words that should never appear on a menu
(Lisa forgot to answer this one, so we’ve taken the liberty of answering the question on her behalf.)
“Toenail, ketamine, ashtray, Buddha bowl, sperm.”
