Good for meat

Chez Moi
SouthportFamily-run Chez Moi started life as a bistro specialising in "the finest French cuisine", but appears to have gone off...

Bistro Franc
The food at Bistro Franc takes its inspiration from the bistros of Paris, adds a dollop of Mediterranean flair and...

Pull Up
Northern QuarterCaribbean vibes and Caribbean flavours are big at Pull Up at the top end of the Northern Quarter, where atmosphere...

The Drop Bar Cafe
Chorlton"Authentic, original, unapologetic", that, according to its website, is the mission of The Drop Bar Cafe, a Caribbean set-up on...

Darbar
ManchesterFrom pomegranate and pistachio to saffron and barberries, the authentic flavours of Persian cuisine are promised at this family-run restaurant,...

Proost
UrmstonHusband and wife team John and Carolyn Phillips held occasional supper clubs and appeared on Channel Four’s Too Many Chefs...

Freight Island
Manchester City CentreFood hall meets music festival is how we’d describe Freight Island to anyone confused about what they’ll find at this...

Yara Cheadle
CheadleLebanese and Syrian restaurant Yara is not alone with its Cheadle outpost – equally popular branches can be sniffed out...

The Baum
RochdaleSituated in Rochdale’s Toad Lane conservation area, The Baum is a traditional pub that has one foot firmly in the...

Rosa
BoltonCicchetti, bar, grill. Breakfast, lunch, dinner. Rosa's food is inspired by Italy, and the menus are updated regularly to reflect...

Bistro Pierre Liverpool
You'll find a little bit of France in an old warehouse building in Liverpool’s Cavern Quarter, where indie Bistro Pierre...

Auberge Brasserie
SouthportWith its Parisian-style brasserie terrace chairs and Art Nouveau lettering, a little bit of je ne sais quoi comes to...