Arras
Husband and wife team, Adam and Lovaine Humphrey have moved their modern British (ish) restaurant Arras from Sydney, Australia to York, England – and the North has reaped the benefits.
Artistic configurations of thoughtfully sourced ingredients are served in a casual space decorated with murals (be warned: they’re a bit of a Marmite thing).
Lunch is great value coming in typically under £30 for three courses. Excellent cooking at a very reasonable price could be the tagline with options such as a main of market fish, saffron potatoes, marinated fennel, samphire, mussel, and saffron sauce.
Lovaine’s CV includes The Fat Duck, where she specialised in wine. Here, she and Adam have compiled a list of 200 unique and desirable bins, with a few Aussie corkers.
Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here.
- Open: Tue, Wed, Thu, Fri, Sat
- Disabled access: Yes
- Date night Day out Fancy Fine dining Impressing Local produce Modern British Seafood Small plates Special occasion Tasting menu Unique dining experience Wine
You might also like…
The One O’Clock Gun
Albert DockThe One O'Clock Gun is a New York-style pub on the waterfront at Albert Docks. The name refers to a...
The Swan Inn
KettleshulmeThe Swan Inn is a beautiful whitewashed pub in the Cheshire countryside with a reputation for excellent fish and seafood...
Parkers Arms
ClitheroeThe Parker's Arms is a homely pub, serving and baking extraordinary, modern European food.
Nova
HeswallNova is a longstanding favourite for those looking for creative fine-dining on the Wirral. Ran by husband and wife team...
