‘Create, don’t curate’ is Blanchflower’s motto and to that end, much of their produce is made in-house.
We like sustainable ventures, they’re essential in these climate-challenged times, and Blanchflower’s cottage industry gets points for being bloody good at whipping up their artisan wares too.
Mid-morning (and all day at the weekend), pop in for a brunch spread. You can sample arguably some of the best coffee in the city, alongside eggs your way, crispy potato rosti and some lovely roasted veggies.
Looking for something a bit more adventurous? How does as slow-cooked ox cheek benedict with homemade sriracha grab you?
Lunch offers sustenance of the baked, grilled, wood-fire, smoked and pickled variety. But look out for daily specials that the team are really proud of. A good range of local beers and European wines tops it all off nicely.
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