On the rooftop of Blackfriars House, Climat is a simply exceptional dining experience owned and operated by the team behind Covino in Chester, who have established a reputation as a wine-led restaurant with a focus on changing menus and a passion for wine.
Executive Chef, Luke Richardson, has drawn inspiration from his time in Paris to create a menu that is totally unique. His cooking style is described as “Parisian expat food” and the menu is designed to offer diners the opportunity to try new and exciting flavours and ingredients, with a focus on high-quality, seasonal produce.
The wine cellar at Climat is one of the highlights of the dining experience. With over 300 different wines to choose from, there is something for everyone, from Burgundy lovers to those looking to try something new. The wine list features an extensive selection of styles and grape varieties from around the world, including small producers and iconic Vignerons. Whether you’re looking for a classic, well-known vintage or a rare, boutique bottle, the sommeliers at Climat are on hand to offer recommendations and ensure you have the perfect wine to accompany your meal.
In short, Climat is a dining destination that offers a unique and memorable experience, combining excellent food and wine with breathtaking views of the city.
As the menu is updated frequently, it’s worth following Climat on Instagram to see some of the latest additions.