The Brunch & Cocktail Club

Brunch Club by name, brunch club by nature – and those in the know make sure they book a table; this popular Duke Street joint is somewhere everyone wants to be a part of. Brunch, lunch, bottomless brunch, and now after brunch, Friday through Sunday it’s also all about the bar.

There is, of course, smashed avo on sourdough, here with beetroot hummous, feta and poached eggs. There’s a whole farmyard full of free rangers, actually, including classic benny, royale and florentine muffins, but also scrambled eggs with Ndjua, burrata, pesto, crispy kale and onion jam, and Thai scrambled eggs with ginger, garlic, sambal oelek, coriander and Thai basil.

Segueing from brunch into lunch, and there are bagels, burgers and bowls. Bottomless brunch is at 3pm and 5pm on Saturdays. Take it on the heated terrace if you’re in the mood for alfresco eating.