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7 of the best restaurants in the north – officially

Published 1 September, 2021

Some might claim that it’s “something in the air”, but we think it’s no coincidence that restaurants in the north are finally being recognised by the likes of the Estrella Damm Restaurant Awards.

With Moor Hall in Lancashire coming top of the list this year, and The Angel at Hetton (reviewed recently by our own Anja Madhvani) taking a close second, the north is quite rightly getting the attention it deserves.

Read on for 7 of the best restaurants in the north – good luck getting your reservation.

  • One of the stunning dishes served at Moor Hall, the restaurant with two Michelin stars in Aughton, Lancashire.
    Aughton

    Moor Hall

    Restaurant - Modern British

    Mark Birchall, ex-head chef at L’Enclume, is chef-patron of Moor Hall, an outstanding, three Michelin star, five AA Rosette restaurant with rooms.

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  • Skipton

    The Angel at Hetton

    Restaurant - British

    One of the stars of TV’s The Trip with Rob Brydon and Steve Coogan – and awarded a Michelin star in 2021 – The Angel at Hetton is the original gastro pub with rooms.

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  • Book Now Cartmel

    L’Enclume

    Restaurant - Modern British

    L’Enclume is Simon Rogan’s three Michelin-starred restaurant located in the Lake District village of Cartmel, which is widely regarded as one of the UK’s leading dining destinations. The restaurant is situated in a former 13th-century blacksmith’s workshop.

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  • Wagyu with barbecued nettles at Mana restaurant in Manchester.
    Ancoats

    Mana

    Restaurant - Modern British

    Michelin-starred restaurant Mana is the brainchild of chef patron Simon Martin who mastered his trade at the renowned Noma in Copenhagen. At Mana, Martin has succeeded in carving his own path – one which confuses and delights people in equal measure.

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  • Inside Skosh restaurant in York which serves adventurous world-fusion food with spectacular results.
    North Yorkshire

    Skosh

    Restaurant - European

    Skosh has a huge reputation with a Bib Gourmand and three AA Rosettes. The Modern British dishes have a playful international edge; for world fusion cooking, this is as good as it gets.

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