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7 of the best restaurants in the north – officially

2 years ago

Some might claim that it’s “something in the air”, but we think it’s no coincidence that restaurants in the north are finally being recognised by the likes of the Estrella Damm Restaurant Awards.

With Moor Hall in Lancashire coming top of the list this year, and The Angel at Hetton (reviewed recently by our own Anja Madhvani) taking a close second, the north is quite rightly getting the attention it deserves.

Read on for 7 of the best restaurants in the north – good luck getting your reservation.

  • One of the stunning dishes served at Moor Hall, the restaurant with two Michelin stars in Aughton, Lancashire.

    Moor Hall

    Restaurant - Modern British

    Mark Birchall, ex-head chef at L’Enclume, is chef-patron of Moor Hall, an outstanding, two Michelin star, five AA Rosette restaurant with rooms.

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  • Book Now Skipton

    The Angel at Hetton


    One of the stars of TV’s The Trip with Rob Brydon and Steve Coogan – and awarded a Michelin star in 2021 – The Angel at Hetton is the original gastro pub with rooms.

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  • Book Now Cumbria


    Restaurant - Modern British

    L’Enclume is Simon Rogan’s three Michelin-starred restaurant located in the Lake District village of Cartmel, which is widely regarded as one of the UK’s leading dining destinations. The restaurant is situated in a former 13th-century blacksmith’s workshop.

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  • A seafood dish from Mana, Manchester.
    Book Now Ancoats


    Restaurant - Modern British

    Michelin-starred restaurant Mana is the brainchild of chef patron Simon Martin who mastered his trade at the renowned Noma in Copenhagen. In his first few years at Mana, Martin has succeeded in carving his own path – one which confuses and delights people in equal measure.

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  • Inside Skosh restaurant in York which serves adventurous world-fusion food with spectacular results.
    Book Now North Yorkshire


    Restaurant - European

    Going by name and appearances, you’d be forgiven for mistaking Skosh for a Scandi furniture shop: tables the colour of driftwood bob in a greyscale dining room with an Ikea-yellow wall as the backdrop. In fact, its open kitchen is staffed with chefs preparing British dishes with an adventurous and international flavour. Skosh offers as close to perfect as world-fusion cooking gets in the UK. 

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  • The striking interior of The Man Behind the Curtain - Michael O'Hare's Michelin star restaurant in Leeds
    Book Now West Yorkshire

    The Man Behind the Curtain

    Restaurant - Modern British

    New look, same, wild styling from the Michelin-starred, glam rock loving chef. In 2018, chef-patron Michael O’Hare upped sticks from the Flannels department store attic where he made his name with The Man Behind the Curtain and moved into the basement of the same building.

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