The Winter World Cup is over and this writer at least is breathing a sigh of relief that the television is free once again. Celebrate the Argentinian win with a big slab of meat at Manchester’s representative Argentinian restaurants.
Jardim brings you the tradition and heritage of churrasco, the grill cookery popular in Brazilian, Uruguayan and Argentinian cuisine, along with Brazil’s rodizio-style all-you-can-eat style restaurant service.
The first Gaucho opened in 1994, with a vision of bringing the world’s best steak to London. Gaucho’s beef comes from premium Black-Angus cattle bred at hand-selected farms on the Pampas flatlands of Argentina.
Manchester City Centre
If you like steak and you like wine, then you’d best start saving – and start starving – for a trip to Gaucho, where clues to the delights within include a menu listing of Chateaubriand “for gluttony or sharing” and a wine list that stretches to 30 pages cover to cover.