Powered by Confidentials.com Search Subscribe
Search Subscribe
Gaucho Manchester Steak Restaurant
Gaucho Manchester Steak Restaurant
  1. Home
  2. Food-drink
  3. Restaurants
  4. Gaucho Manchester
Manchester City Centre

Gaucho Manchester

Restaurant - South American

If you like steak and you like wine, then you’d best start saving – and start starving – for a trip to Gaucho, where clues to the delights within include a menu listing of Chateaubriand “for gluttony or sharing” and a wine list that stretches to 30 pages cover to cover.

The first Gaucho opened in 1994, with a vision of bringing the world’s best steak to London. Gaucho’s beef comes from premium Black-Angus cattle bred at hand-selected farms on the Pampas flatlands of Argentina. There are now 12 London Gauchos, plus Edinburgh, Birmingham, Leeds and Manchester. Here, the vast split-level dining room is housed in a converted church, where the original church organ takes centre stage, even outshining the theatre of the open kitchen.

So, food. There is food other than steak, but there is a lot of steak. There is rump, ribeye, sirloin, fillet, each with three choices of grammage. There are four specialist spiral-cut steaks, again with different weights, the aforementioned Chateaubriand and – ker-ching – the Gaucho Sampler, yours for a mere £100. There are also bottomless brunch deals, never-ending Sunday roasts and lunchtime set menus, endless cocktails, private dining rooms and drinks masterclasses, weekend DJs, BYOB and, in case you were wondering, dogs can come too.

Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here.

Close splash advert