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Bready, set, go: 5 of the best bakeries in Manchester

3 months ago

The only thing better than the smell of freshly baked bread is the smell of freshly ground coffee; here we’ve gathered together five of the best bakeries in Manchester that bring you both. From local success stories to London-born chains, these are our go-to spots for a cortado and a croissant (usually with a bag of pain au chocolate to go).

Not seen your favourite? Search for more bakeries on Confidential Guides and keep an eye out for our best patisseries list, coming soon.

  • A muffin from Gail's Bakery, King Street, Manchester
    Manchester City Centre

    GAIL’s Bakery King Street

    Bakeries

    GAIL’s Bakery on King Street is the latest Manchester addition to this London-born chain, following the success of their Altrincham and Didsbury sites.

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  • Fig and almond tart at La Chouquette in Didsbury, Manchester
    Book Now Didsbury

    La Chouquette

    Bakeries

    Since opening at the far reaches of Didsbury Village in 2020, French boulangerie and p√Ętisserie La Chouquette has picked up awards, extended into the premises next door, and regularly had queues snaking down the street.

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  • Bread from MOST Bakery in Altrincham
    Altrincham

    MOST Bakery

    Bakeries

    Selling beautiful artisanal breads, sandwiches, pastries and other sweet treats, family bakery MOST has become a popular spot since it opened on Cross Street in Altrincham 2022.

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  • Book Now Manchester City Centre

    Pollen Bakery KAMPUS

    Bakeries

    Pollen Bakery began life in a Piccadilly archway before moving out to Ancoats Marina. This second Pollen, at garden neighbourhood Kampus, brings them back to Piccadilly – but this time with a 2,600 sq ft bakery, cafe, and an extended menu to match.

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  • A croissant from Trove Ancoats, a bakery and cafe in Manchester.
    Book Now Manchester City Centre

    Trove Ancoats

    Bakeries

    Trove Ancoats is the younger sister of the original Trove in Levenshulme which made its name through fantastic bread and an ‘everything made from scratch’ philosophy.

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