Breakfast places near Manchester Central

Atlas Bar is known as one of the originals of Manchester’s modern cafe-bar scene. And for its extensive collection of gins – over 570 varieties and counting.

Bruncho is a relaxed brunch spot on Deansgate focusing on Turkish specialities. The food is healthy and satisfying with a feeling of sunshine thanks to the Mediterranean diet. Of course, if various healthy iterations of poached eggs just don’t do it for you, then stamp on your fitbit and order pistachio baklava French toast instead.

When Peter Street lost its Caffe Nero it gained Haunt, an independent coffee shop and wine bar. Stepping inside, you feel like this corner spot in the beautiful St George’s House, with its views of the Midland Hotel and Central Library, has finally got the classy occupier it deserves.

Malmaison Deansgate Bar & Grill is a confident operation with prime grass-fed British beef and popular classics. The menu veers towards traditional rather than adventurous but great wines and well-aged, matured steaks mean that doesn’t matter. When you’re serving juicy marbled rib eye that everyone loves, what is there to complain about?

With its terrace overlooking Albert Square and Manchester Town Hall, and a beautiful interior featuring a 40-seater private dining room, an open kitchen, and an oyster bar, Piccolino Caffé Grande Manchester is a real destination restaurant. (And, notably, it’s one that doesn’t price people out of the experience.)

Albert’s Schloss is a Bavarian-inspired fun palace of extraordinary dimensions and clever design. Behind the glistening tiles of the former Manchester and Salford Wesleyan Mission building (est in 1910) you’ll discover a vast bar, real fires, perfectly preserved original plaster, and a wall stuffed generously with flowers by floral artists’ Frog. You’ll also find a stage, DJ booth and network of beer pipes and tanks serving unpasturised Pilsner Urquell to hordes of adoring punters.

There is quite some experience behind owners Julian Pizer and Max Yorke at Another Hand, including time spent at Cottonopolis, The Edinburgh Castle and Hispi. In this intimate restaurant on Deansgate Mews, they put it to excellent use on an ever-changing, seasonal menu that takes advantage of some of the best suppliers in the region.

Bill’s has come a long way since it was a market café. The family business is now a sizeable chain but in Bill’s Manchester at least, you’ll still find a warm welcome, some pretty special specials and a crowd-pleasing selection of dishes that sometimes manage to deliver rather punchy flavours. You will be pleasantly surprised.

Dishoom is a legend in its own lunchtime and that’s exactly how it likes things. It’s not enough to serve up top-notch Indian dishes in grand surroundings; there’s a story behind the menu too. But when the food is this good it doesn’t need to hide behind tall tales.

The opening of Ezra & Gil Peter Street in 2021 was greeted with glee by brunch and coffee hunters this side of the city centre. Like their NQ venue, this new place is well-run and well-thought out, with a menu that suits weekend loungers and grab-and-go office workers. 

After keeping the Northern Quarter fed and watered since 2014, Federal claimed another foothole, this time on Deansgate. Dishing up brunch favourites such as French toast and eggs on sourdough, plus bigger plates such as the hummus and sweetcorn falafel sandwich and steak and eggs, it’ll set you up alright.

Junction is the new all-day destination at Manchester Central. It’s ideal for conference delegates but it’s also open to the general public and thank goodness. This bar, restaurant and social workspace does everything from coffee to cocktails with consummate flair.

Katsouris is an institution, having sat in its imposing Gothic-style building on the corner of Deansgate and John Dalton Street for getting on close to two decades. Despite its Greek name, you can expect much more than the Aphrodite Special, though that, and the Zorba, is covered.

Zouk specialises in ‘apna’ – home-style cooking shot through with colour and heat from the spices and herbs. In recent years it has incorporated elements of global street food to its menu (Lahori wagyu sliders for example) but the main focus is still the authentic Indian and Pakistani cooking that made Zouk a success.

Motley is a bar and restaurant attached to Yotel on Deansgate. With its suntrap terrace, it’s definitely not just for hotel guests. Outdoor tables are screened by planters that always seem to be bursting with life. It’s a bit of a green oasis on Deansgate’s muddle of concrete, glass and imposing Victorian brickwork.