15 of the best Manchester pubs

The Bay Horse Tavern, to give it its full moniker, describes itself as “a modern take on a Victorian Pub” and, with its dark hues and warm woods, puttering candles and kitschy knick-knacks, and range of gins, craft beers and “other libations”, it may well straddle the eras.

The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has two distinct settings with menus to match.

The Britons Protection pub has a place in the heart of many a Mancunian. It’s been here since the early 19th century and has Grade II Listed status thanks to its 1930s’ features and traditional layout.

The Castle Hotel is one of the big names on Manchester’s gig circuit. This 18th century pub, covered in brown glazed tiles, has a buzzy atmosphere. It’s small with a busy bar whose beautiful tiling pairs well with the exterior. There’s also an 80-capacity (80 newborn babies perhaps, 80 full-size humans? Never) music hall putting on gigs by well-regarded local promoters and a bijou beer garden out the back.

The Crown & Kettle is Manchester’s most beautiful pub. The landmark Gothic building on the corner of Oldham Road and Great Ancoats Street is just as impressive inside with high ceilings that are wonderfully ornate and descending stonework which used to house chandeliers. But even though it dates from 1734, it feels fresh and modern.

The Deansgate is a bit of a landmark pub in Manchester, having been in this spot for 200 years.

The Edinburgh Castle is a fortification for fortifying yourself, full of hearty British fare. This defence against hunger has two parts. No, not motte and bailey, but an upstairs restaurant and a downstairs pub. Upstairs, downstairs and all the connotations that go along with that.

The downstairs is a traditional old pub with a welcoming drinking zone and a separate eating area. Traditional pub or not, this is much more than just some Scampi Fries. In fact, this is some of the very best pub food in the city.

Founder’s Hall is a smartly-refurbished pub with an enviable position on Albert Square. It serves up comforting pub food and a vast range of beers.

The Kings Arms is a glorious reincarnation of what was once a backstreet boozer. The main bar is a lovely oval room edged with ox-blood leather button-back benches, while the snug looks like an update on your nan’s front room. Outside there’s a suntrap terrace. It’s all done out beautifully but not in a way that detracts from its history or announces itself too boldly.

Manchester classic the Lass O’Gowrie won Best Pub in Britain in 2012 but suffered a loss in income (and a change of landlord) when the BBC building opposite closed. It’s now very much a Greene King pub but it still retains much of its character and charm.

George Orwell may have named his ideal (and imaginary) pub The Moon Under Water but Wetherspoons on Deansgate was not what he had in mind. It’s The Marble Arch which has all the qualities that mark it out as the perfect boozer.

The Grade II Listed Peveril of the Peak dates back to the 1820s. It’s had quite the history, and is now one of Manchester’s most iconic pubs thanks to its unique green-tiled exterior.

The Rat & Pigeon may be Manchester’s newest pub, but it’s an oldie too. The team behind the much-loved Crown and Kettle have taken over Mother Macs.

Thomas Studd and his wife Sarah established their Chop House in booming Cottonopolis in 1867, and it’s still going strong, serving up top-end pub grub in the famous tiled back room restaurant along with flagons and snifters in the bar and on the sunny St Ann’s Square terrace.

The Wharf has one of the largest outdoor areas in Manchester and is it’s in Castlefield, the canalside views aren’t bad either.