The top 20 small plates in the North West

Named after the first recorded name for Ancoats, Elnecot (meaning ‘lonely cottages’) takes its influence from historical cooking methods with lots of fermenting, a little foraging and a few nose-to-tail dishes.

Going by name and appearances, you’d be forgiven for mistaking Skosh for a Scandi furniture shop: tables the colour of driftwood bob in a greyscale dining room with an Ikea-yellow wall as the backdrop. In fact, its open kitchen is staffed with chefs preparing British dishes with an adventurous and international flavour. Skosh offers as close to perfect as world-fusion cooking gets in the UK. 

Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food. Not so.

The ‘Burbs is exactly the sort of informal neighbourhood spot you want round the corner from your house.

As the first San Carlo Cicchetti, the Manchester restaurant had a lot to prove on opening in 2011. Over a decade and several awards later, it’s still going strong.

Bundobust is a huge beer hall serving craft ales in the heart of Manchester’s Piccadilly Gardens. It also happened to win Restaurant of the Year at the 2017 Manchester Food and Drink Festival awards, thanks to its stellar menu of Indian small plates.

Offering Nordic-inspired fine dining inside a shipping container, Jöro has secured accolades galore, including a clutch of AA Rosettes and Michelin Bib Gourmand.

Serving irresistible Middle Eastern fusion small plates, Maray is a slow-burning smash hit. Inspired by (and named after) the Middle-Eastern flavours of Paris’ Marais district, it provides an informal, communal dining experience which revolves around excellent falafels, small plates, fine wines and cocktails.

Multi-award-winning pub in the Cheshire countryside. Winner of countless ‘best pub’ awards, and established in 1708, the latest incarnation of The Roebuck Inn is owned by Cheshire Cat Pubs. The Grade II Listed building is now a bonafide ‘rustic country inn’ with six bedrooms, a bar, a bistro and a tiered beer garden.

Like the backstreet Venetian tapas places which inspired this central Liverpool bar and restaurant, there is something about Salt House Bacaro that makes you never want to leave.

Following punchy reviews in the local and national press, it has been hard to secure a table at Liverpool’s Belzan.

Spanish small plates and a menu that really delivers. Porta Altrincham might be another tapas place – but this one is a smash hit serving excellent food and fine wines.

Winning small plate fusion in an iconic and glamorous setting. Housed in Manchester’s iconic The Refuge Assurance Company dating back to 1858, this DJ-run restaurant and bar is large and sassy.

World-class Catalan deli and restaurant Lunya is a wonderful place to hang out, with tapas and full-bodied meals on offer. Just don’t expect predictable options in a venue known for signature dishes like Catalan Scouse (morcilla and chorizo stew), or croquetas with oxtail and horseradish mousse.

Volta is owned by Luke ‘Unabomber’ Cowdrey and Justin Crawford – the DJ-restauranteur duo behind Chorlton’s Electrik bar, the Electrik Chair club night, and Refuge by Volta in Manchester city centre’s Kimpton Clocktower Hotel. 

Adventurous cooking at one of Leeds’ most respected restaurants. The Swine That Dines is driven by a passion for extremely high welfare meat – and eating all of the animal. Expect their regularly changing menus of small plates to feature dishes such as hogget with offal ragu, pumpkin and cannellini, and ox tongue with pickled mushrooms and mustard, alongside equally inventive vegetarian options.