Food to fall in love over: 16 great date night restaurants in Manchester

The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has two distinct settings with menus to match.

Once a stall at Levy Market, then a pop-up pizzeria above Fred’s Ale House, Cibus took baby steps to get to where it is today; a fully-fledged and much-praised Italian restaurant and bar on Levenshulme high street, and the winner of The Good Food Guide’s award for Best Local Restaurant North West 2024.

Dakota Grill Manchester is the work of former Malmaison owner, Ken McCollough and it is as dark-hued and handsome as the successful boutique hotel chain. It’s an inviting place with flickering candlelight, very retro-sexy – sure to be the setting for many a first date.

The focus at Dakota is on steaks which are very good – all grass-fed, 28 day-aged, hand-cut Aberdeenshire beef cooked over hot coals.

October 2003 saw the first of the four Evunas open, grabbing a prime position on Deansgate and a reputation for being a go-to place for Spanish cuisine. Plenty of exposed brick, wine-lined walls and low, dark lighting all add to the atmosphere, perfect for cosying up over those authentic small plates.

Hakkapo is Manchester’s Izakaya – that is, a Japanese bar where people go to eat, drink and just generally hang out after a long day at work.

Loom & Ladle Bistro is the restaurant in Manchester Marriott Hotel Piccadilly – and a destination in its own right.

Malmaison Deansgate Bar & Grill is a confident operation with prime grass-fed British beef and popular classics. The menu veers towards traditional rather than adventurous but great wines and well-aged, matured steaks mean that doesn’t matter. When you’re serving juicy marbled rib eye that everyone loves, what is there to complain about?

Malmaison Manchester Piccadilly is an impressive boutique hotel in the perfect spot. It’s just minutes from Manchester Piccadilly train station, a heartbeat away from the Northern Quarter with its buzzing nightlife and independent shops, and well-placed for Manchester’s commercial centre.

The MUSU Collection is a group of innovative modern dining experiences, all under one roof. With three AA rosettes, this is the cutting edge of Manchester’s restaurant scene.

Many of us are familiar with the vibrant cuisines of Vietnam and Thailand but Cambodian, or Khmer, food is still relatively unexplored territory in the UK. Kambuja in Marple is one of the country’s few dedicated Cambodian restaurants – and it’s a good one. It received rave reviews in the national press when it opened in 2017 under its former name of Angkor Soul.

With its large alfresco terrace with a fully retractable roof, Piccolino Bramhall is perfectly located in the heart of the village, making it a beautiful date spot or family meal favourite. The Italian menu makes the best use of the finest seasonal ingredients and the service is always spot on.

The Pen and Pencil is the Northern Quarter’s cool all-day hangout, modelled on the New York bar of the same name popular with the city’s journalists and ad men in the 1950s and 1960s. It has a reputation for great cocktails, quality food and an atmosphere that makes it stand out from nearby imitators.

Skof is the first restaurant from chef Tom Barnes who, as head chef at Simon Rogan’s L’Enclume, helped it win its third Michelin star. In February 2025, he secured a Michelin star for Skof, with the judges praising its ‘clearly thought-through’ dishes and ‘delicate seasoning’.

Sora Manchester is a rooftop bar and restaurant serving up sushi, Pan Asian small plates and views across the city’s impressive Victorian neo-Gothic architecture.

Manchester’s highest restaurant, bar and terrace 20 Stories was the opening of 2018 and still maintains its status as one of the city’s most popular place to eat, drink, be snapped and be seen.

Cool Pacific Rim fusion fare for the fashion set. Australasia combines a sense of theatre with professionalism and culinary wizardry, making any occasion feel special.

Based in the unit of Stanley Square that was once home to Sale Food Hall, Canteena Bar & Grill is serving up hearty Modern British meals in a food hall-style setting.

The first thing you notice when you step into fine-dining restaurant Climat is the view. Situated on the roof of Blackfriars House, you’re just above the city skyline, close enough to see the details of the architecture, but high enough to feel like you’re in the clouds.

With its terrace overlooking Oxford Road and its much-photographed spiral staircase, Fumo is a favourite spot in Manchester for dinner and drinks with friends.

The first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other.

Lucky Cat by Gordon Ramsay is the first restaurant that the famed TV chef has decided to open in the city of Manchester, despite already having opened Bread Street Kitchen & Bar in Liverpool last year. 

Michelin-starred restaurant Mana is the brainchild of chef patron Simon Martin who mastered his trade at the renowned Noma in Copenhagen. At Mana, Martin has succeeded in carving his own path – one which confuses and delights people in equal measure.

Catalan restaurant Tast brings the fiercely independent spirit of north-eastern Spain to your table courtesy head chef Paco Pérez – holder of six Michelin stars – and his passionate team, who run eight acclaimed restaurants around the world.

This unassuming, independent restaurant overlooking the historic Smithfield Fish Market is a stalwart of the Northern Quarter’s dining scene. Co-owner and chef Anthony Fielden has been cooking up a storm at TNQ since 2004, winning various awards and accolades along the way.