Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food. Not so.
This contemporary Chinese restaurant revels in equally artistic and playful dishes – such as chicken truffle shumai and braised lamb steamed buns. It’s not cheap, a main of their signature, umami-rammed Shanghai black cod will cost you over £30, but it is sure to impress.
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