Edinburgh Castle

The Edinburgh Castle is an award-winning pub, listed in the Estrella Damm Top 50 Gastropubs for the past two years. It mixes the splendour of a traditional Victorian pub with Bangkok street food.

Downstairs is a beautifully-restored pub that’s full of character. Enjoy a wide range of beers and whiskies by flickering candlelight. There is also a thoughtful cocktail list and a solid wine list.

Upstairs at The Edinburgh Castle, where once the best of British reigned supreme on the menu, is now home to Bangkok Diners Club.

The bold flavours and new-wave fusion cooking plays to the strengths and heritage of Bo and Ben Humphreys.

Dishes sushi as raw bass with calamansi nam jim and rice bran or chicken thigh skewers with coriander root have real impact and a deft layering of flavour that captures the essence of Thai food.