Good for meat
Fogo Brazil
RopewalksAll-you-can eat meat with Brazilian pizzazz, served in the traditional South American rodizio-style, that's Fogo. Fourteen different cuts of beef,...
Fazenda Liverpool
Business District (Liverpool)Fazenda loosely translates from Portuguese into "big farm", but think a little more luxe than your average barn: dark nooks...
El Nido
Woolton VillageThe contemporary tapas at El Nido is a little different and influenced by the traditional dishes served in the Basque...
Duke Street Market
RopewalksFollowing in the footsteps of other successful models in the region, with communal dining tables and a mezzanine served by...
Defne Turkish BBQ Restaurant
ChildwallUsing the freshest veg and juiciest meats and fish, plenty of aromatic herbs and regional spices, the food of Turkey...
Cucina di Vincenzo
Woolton VillageHeaded by Vincent, this award-winning restaurant is run by members of the same family – the Margiottas – originally from...
Cowshed
RopewalksIf you don't like being told what to do, then Cowshed is probably not for you. The self-described beefhouse (as...
Churrasco Steakhouse
AigburthAt the point Lark Lane tips out onto busy Aigburth Road, you'll find one of Liverpool’s best churrascaria, the cosy...
Chez Moi
SouthportFamily-run Chez Moi started life as a bistro specialising in "the finest French cuisine", but appears to have gone off...
Bistro Franc
The food at Bistro Franc takes its inspiration from the bistros of Paris, adds a dollop of Mediterranean flair and...
Pull Up
Northern QuarterCaribbean vibes and Caribbean flavours are big at Pull Up at the top end of the Northern Quarter, where atmosphere...
The Drop Bar Cafe
Chorlton"Authentic, original, unapologetic", that, according to its website, is the mission of The Drop Bar Cafe, a Caribbean set-up on...
