Bacaro
Like the backstreet Venetian tapas places which inspired this central Liverpool bar and restaurant, there is something about Salt House Bacaro that makes you never want to leave.
Part of Paddy Smith’s Red and Blue group (the team behind Salt House Tapas and Hanover Street Social) Bacaro is all about cicchetti: diminutive small plates, perfectly formed.
The menu shifts with the seasons and availability but favourites include goats cheese pearls with honey and walnuts, mixed Italian meats, and slow-cooked lamb with pecorino.
Choose from a clutch of pizzettes and dishes such as Stornoway black pudding with chicken livers in a marsala sauce. King scallop could be served in their shells, while aperitivo include various takes on negroni and Bellini. Timeless good times on tap.
Subscribe to the Confidential Guides newsletter
Want to be the first to receive the latest news, tips, guides and updates? Subscribe here.
Advertise with Confidentials
Is this your business? If you’d like to discuss your entry or marketing with us, get in touch here.
Open: Mon, Tue, Wed, Thu, Fri, Sat, Sun
Disabled access: Yes
Bar Bistro Business Casual Cheap eats Cocktails Coffee Italian Late night eats Out with mates Pizza Seafood Small plates Vegetarian
You might also like…
Chez Moi
SouthportFamily-run Chez Moi started life as a bistro specialising in "the finest French cuisine", but appears to have gone off...
The Pen Factory
Georgian QuarterThe Pen Factory specialises in bistro food with a mix of main dishes and small plates for sharing. Everything is...
Spire
Mossley HillSpire, a grown-up bistro near Liverpool’s Penny Lane, is the brainchild of chef-patron and award-winning regional ‘Food Hero’ Matt Locke.
Einstein Bier Haus
RopewalksIf it's dancing, drinking and Deutschland-inspired plates of schnitzel and wurst you're after, you've come to the right place. Described...
