Borrello is a slightly old-school Italian restaurant in Sale. You won’t unearth obscure regional delicacies or discover new ingredients but you will enjoy dishes like cannelloni filled with spinach and ricotta, mushroom risotto, spaghetti Bolognese, plenty of steaks and some pretty good pizzas.
The chef sticks to the classics and seafood seems to be one of his specialities; dishes such as spicy king prawns or salt-baked sea bass are reliably good choices.
It’s a friendly local restaurant and families are made welcome – there is a good children’s menu and it’s exactly the sort of place to take your parents for wine, chat and an enjoyable meal.
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