Liverpool’s acclaimed deli and restaurant Delifonseca has a loyal following thanks to its irresistible victuals from the UK and beyond.
Handmade in Liverpool, the pasta and sourdough are a draw, while the eat-in menu enables guests to munch away on balanced yet original dishes cooked with a genuine passion for flavour.
Options include soups, stews, curries and more. Go for dishes such as as a traditional handmade raised crust pie with homemade piccalilli, and a huge range of sandwiches, salads and deli platters.
Desserts like chocolate and cinnamon mousse with a fig jam and almond biscuit keep the palate fresh. Drink the reasonable house wine or choose a bottle from the deli (plus corkage).
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