FOLD Bistro & Bottle Shop

Fold Bistro and Bottle Shop is a new addition to the foodie scene in Marple Bridge, and has already gained a reputation as a must-visit spot in the town.

Its carefully crafted menu of British seasonal sharing plates and multicultural influences offer a touch of North West nostalgia. The menu features a range of hot and cold plates, as well as sweet and snacky options, all made with responsibly sourced ingredients from local suppliers and communities, including a Boddington’s gravy emulsion, curry mile sauce, and Grandma Singleton’s cheddar.

The restaurant also has a bottle shop stocking curated natural, organic, and classic wines that can be enjoyed inside the bistro or taken home. The bistro also serves hand-crafted cocktails and beers.

The menu has been developed by Executive Chef Ryan Stafford, who trained at the Cordon Bleu and has previously worked for Gordon Ramsay and Jamie Oliver, and Head Chef Craig Sherrington, a former Great British Menu contestant.

The interior of Fold is inspired by the local community, while the exterior is charming and inviting. Fold to grab a bottle of vino on the go or enjoy something hearty to spark some lovely nostalgia. After all, that’s what food is all about.