Man Tsuen Ho’s

Man Tsuen Ho’s may be a relative newcomer to Liverpool’s Chinatown but you wouldn’t know. Everything about it looks like it has been on the spot since 1988 and not changed a jot.

Sometimes you don’t want glamour and modern fusion though. You want exactly what made you fall in love with Chinese food all those years ago. It’s prawn cracker as a madeleine moment.

Man Tsuen Ho’s does the classics perfectly with crispy spring rolls and wontons glistening with deep-fried crunchy allure and sizzling platters of fillet steak smothered in black bean sauce.

Service is brisk and decor is traditional. It’s like a distillation of all the best bits of every old-school Chinese restaurant you’ve loved, encapsulated in a bowl of char sui fried rice.