Ornella’s Kitchen is owned and operated by Ornella Cancila, who was born in Castel Di Tusa on Sicily’s north coast and later moved to Bologna at the age of 19. With her extensive experience and deep roots in traditional Italian cooking, Ornella has created a menu that truly captures the essence of Italian cuisine.
Ornella’s Kitchen has quickly become one of the top destinations for pasta lovers in Greater Manchester, and for good reason. Every dish is made with the utmost care and attention, using only the freshest and highest-quality ingredients. The homemade pasta is the star of the show, whether it’s the decadent lobster ravioli, the hearty rigatoni amatriciana with crispy guanciale, or the creamy sausage pappardelle topped with shallots, each dish is bursting with fresh flavour.
Visitors to Ornella’s Kitchen will find a warm welcome that truly captures the spirit of Italy.
And indeed, one must not forget about the traditional desserts at Ornella’s Kitchen. The famous Sicilian cannoli, with their crisp, flaky shells and creamy, sweet filling, are a must-try for anyone with a sweet tooth. Another dessert worth mentioning is the brioche bun with pistachio gelato. This treat features a warm and soft brioche bun, filled with creamy and rich pistachio gelato, creating a harmonious balance of sweetness and nuttiness.
Every aspect of this restaurant has been crafted with care and attention to detail. If you’re in the Denton, Manchester area, be sure to visit Ornella’s Kitchen for a real taste of Italy.