The Vines

Nestled in the heart of Cheshire estate Carden Park, sits a triple AA rosette restaurant: The Vines. Elegantly laid out with neatly arranged furniture, beautifully-pressed tablecloths and a sleek 1970s-style mahogany wine bar in the far corner of the room, the restaurant feels at once cohesive and welcoming.

The venue is headed up by executive chef Graham Tinsley MBE and head chef Harri Williams, who aim to bring exceptional seasonal dishes with a touch of ‘theatrical magic’ to guests dining at the 1000-acre resort.

Guests can expect fine dining staples like scallops and beef tartare to start, before moving on to rich and game-y mains like venison and duck breast. Those with a sweet tooth can enjoy deconstructed versions of their favourite puddings, from banana cake to chocolate mousse.