15 healthy places to eat in Manchester city centre

Bruncho is a relaxed brunch spot on Deansgate focusing on Turkish specialities. The food is healthy and satisfying with a feeling of sunshine thanks to the Mediterranean diet. Of course, if various healthy iterations of poached eggs just don’t do it for you, then stamp on your fitbit and order pistachio baklava French toast instead.

Suki Suki Street Food & Bar is a Pan-Asian street food bar located on Deansgate under the arches of the Great Northern Warehouse.

Hakkapo is Manchester’s Izakaya – that is, a Japanese bar where people go to eat, drink and just generally hang out after a long day at work.

When Peter Street lost its Caffe Nero it gained Haunt, an independent coffee shop and wine bar. Stepping inside, you feel like this corner spot in the beautiful St George’s House, with its views of the Midland Hotel and Central Library, has finally got the classy occupier it deserves.

The MUSU Collection is a group of innovative modern Japanese dining experiences, all under one roof. With three AA rosettes, this is the cutting edge of Manchester’s restaurant scene.

Head to Deansgate Mews (the upper-level pedestrianised bit in between Great Northern Warehouse and Deansgate) to find health-food wonder Acai and the Tribe.

The seeds of Matthew Nutter’s fine dining adventure were sown when he set out to “make veg taste better than steak”. And the menu at The Allotment Vegan Eatery exceeds this ambition.

If you’re at Piccadilly Station wondering where you can get something nutritious and fresh to take on your train journey, this spot at nearby Kampus is worth the five-minute walk. Bondi Bowls takes healthy fast food to another level with its macro-measured salads, soups, smoothies, and shots.

A real Northern success story, the second location for Bundobust in Manchester and the fourth in the family of northern-based restaurants (Manchester Piccadilly, Leeds and Liverpool have come before), the Bundobust Brewery is a welcome addition to Oxford Street at the southern part of the city.

With a menu that mirrors its sister restaurants, the food is a reliable selection of Indian-style vegetarian small plates. Expect to find crisp okra fries dusted with black salt and mango powder and the iconic vada pav – a deep-fried mashed potato ball in a bun, with red and green chutneys.

Dishoom is a legend in its own lunchtime and that’s exactly how it likes things. It’s not enough to serve up top-notch Indian dishes in grand surroundings; there’s a story behind the menu too. But when the food is this good it doesn’t need to hide behind tall tales.

Evelyn’s is a very clever restaurant. It’s from the chaps behind Mughli so expect a quality operation although it is very different to the standout star of Curry Mile.

It’s a light and leafy sort of place, both in the surroundings and on the plate. Evelyn’s offers a fresher, healthier take on dining out but despite that, it won’t leave you feeling like you’re at a well-being bootcamp. There are still things like apple crumble and custard on the menu.

Founded in May 2019 by Manchester sisters Nikita and Kanika, The Green Lab is described as a health and well-being lifestyle store. Upstairs it’s a cafe specialising in juices and salads, while downstairs, it’s a health studio, called The Health Lab, which focuses mainly on reformer pilates.

Handcrafted sushi and charcoal grills are on the food menu in this sleek Deansgate Square set-up, complete with its own ceiling-bothering tree, while your drinks needs are catered for with a contemporary and creative cocktail list featuring Japanese infusions.

Purveyor of healthy and often vegan Indian street food and home cooking, former barrister Nisha Katona’s Corn Exchange Mowgli was the second after launching on Liverpool’s Bold Street in October 2014, so this is Manchester’s original branch and technically pre-chain.

As you might expect from the name, Vietnam’s national dish pho (pronounced “fuh”) is at the heart of the menu here. Just shy of 20 versions of the nutritious and aromatic noodle soup are cooked fresh daily in the Corn Exchange kitchen.