11 National Restaurant Award winners within day-trip distance of Manchester and Liverpool

Mark Birchall, ex-head chef at L’Enclume, is chef-patron of Moor Hall, an outstanding, two Michelin star, five AA Rosette restaurant with rooms.

The Parker’s Arms is a homely pub, serving and baking extraordinary, modern European food.

One of the stars of TV’s The Trip with Rob Brydon and Steve Coogan – and awarded a Michelin star in 2021 – The Angel at Hetton is the original gastro pub with rooms.

L’Enclume is Simon Rogan’s three Michelin-starred restaurant located in the Lake District village of Cartmel, which is widely regarded as one of the UK’s leading dining destinations. The restaurant is situated in a former 13th-century blacksmith’s workshop.

Exciting news for foodies in Manchester as Higher Ground, the permanent restaurant from the team behind Flawd, opened its doors in February 2023.

New look, same, wild styling from the Michelin-starred, glam rock loving chef. In 2018, chef-patron Michael O’Hare upped sticks from the Flannels department store attic where he made his name with The Man Behind the Curtain and moved into the basement of the same building.

Michelin-starred restaurant and hotel The Forest Side, owned by Lakes hotelier Andrew Wildsmith, is built on the foundations of the cooking of former L’Enclume forager, Kevin Tickle.

Northcote is where chef-patron Nigel Haworth earned his stripes as an instigator of contemporary British fine dining. Today, Michelin star chef and one of BBC2’s Great British Menu winners, Lisa Goodwin-Allen, heads up the kitchen.

Michelin-starred restaurant Mana is the brainchild of chef patron Simon Martin who mastered his trade at the renowned Noma in Copenhagen. In his first few years at Mana, Martin has succeeded in carving his own path – one which confuses and delights people in equal measure.

Offering Nordic-inspired fine dining inside a shipping container, Jöro has secured accolades galore, including a clutch of AA Rosettes and Michelin Bib Gourmand.

The manifesto at industrial-chic restaurant and “dine-at-wine-bar” Manifest is “seasonal plates and famous Liverpool hospitality”, with the Modern British menus regularly changing to reflect both local produce availability and the wines that will be matched to the food.