The best restaurants for Mother’s Day in Liverpool

The Art School delivers upmarket, regionally-inspired cooking from local legend, Paul Askew. Opening in late 2014, this fancy contemporary British restaurant is a place for that special occasion.

One of the buzziest spots in the Georgian Quarter, Frederiks models itself on the neighbourhood bars of Brooklyn. Think casual eats, coffee and lounging, with live music and quality cocktails as the day turns into night.

Situated on the 18th floor of INNSiDE by Meliá on Old Hall Street, Gino D’Acampo 360 Sky Bar and Sky Bar Terrace serve authentic Italian food, plus great wine and cocktails with unparalleled views of Liverpool’s skyline. 

South Asian cookery is on the cards here, or “a vibrant culinary offering”, if you prefer. Three floors are accessed via a floating staircase, with roof terrace for sipping in the sun – cocktails include the Lotus of lemongrass gin, butterfly pea flower, lemon and egg white.

The holiday vibes of Lark Lane make it the perfect spot for Greek street food restaurant MeatMe.

The Municipal Hotel – MGallery is one of Liverpool’s few 5* hotels and as such, it exudes luxury in every detail.

Panoramic 34 was the UK’s highest restaurant when it opened in 2008, and although others have since taken that title, it still offers an impressive vantage point with a 360-degree view of Liverpool, the Mersey, and beyond to Wales. 

Piccolino Liverpool is located in a particularly grand building on Cook Street with a small but perfectly-formed terrace at the front. The impressive exterior seems appropriate because Piccolino always works well for fancy events, birthday parties and glamorous dates.

With its large alfresco terrace, island bar, and handsome architecture, Riva Blu Liverpool has a chic, continental feel inside and out.

Head to any of the ristorantes in the award-winning, family-run San Carlo Group and you know you’re in for exceptional ingredients, artfully prepared, served in super chic surroundings. At San Carlo Liverpool, you’ll also find opulent dining booths and a stylish bar for drinks before or after your meal.

Liverpool seems like an appropriate place for a restaurant funded by the people. Wreck Bistro was financed by 1,522 enthusiasts who raised the record-breaking £200,000 required, via a crowdfunding campaign from Elite Bistros’ Gary Usher. Accordingly, it has the feel of a place for the many, not the few.