One of the buzziest spots in the Georgian Quarter, Frederiks models itself on the neighbourhood bars of Brooklyn. Think casual eats, coffee and lounging, with live music and quality cocktails as the day turns into night.
The menu sticks to a few simple favourites: wood-fired pizzas, toasted ciabatta sandwiches, and starters which serve just as well as drinking snacks. It’s mainly Italian-American fare, apart from the Sunday Roast which is GB through and through.
There’s live jazz on Tuesdays, and DJs on Friday and Saturday nights. If you want to dance, drink whisky cocktails, and return the next day to recover with roast beef and Yorkshire puds, this is your place.
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