10 vegan and vegetarian friendly restaurants in Manchester city centre

The seeds of Matthew Nutter’s fine dining adventure were sown when he set out to “make veg taste better than steak”. And the menu at The Allotment Vegan Eatery exceeds this ambition.

Owners, Harry and Jessica created Banh Vi after travelling across South East Asia and being inspired by the cuisine offered by street food vendors in Thailand and Vietnam.  

Bundobust is a huge beer hall serving craft ales in the heart of Manchester’s Piccadilly Gardens. It also happened to win Restaurant of the Year at the 2017 Manchester Food and Drink Festival awards, thanks to its stellar menu of Indian small plates.

Dishoom is a legend in its own lunchtime and that’s exactly how it likes things. It’s not enough to serve up top-notch Indian dishes in grand surroundings; there’s a story behind the menu too. But when the food is this good it doesn’t need to hide behind tall tales.

Known to its friends as ITR, the second of the three bright Indian Tiffin Room restaurants specialises in thalis (a kind of mini buffet) and south Indian tiffin dishes, putting colour on a plate with its street food inspired by the bustling stalls of different parts of India.

Purveyor of healthy and often vegan Indian street food and home cooking, former barrister Nisha Katona’s Corn Exchange Mowgli was the second after launching on Liverpool’s Bold Street in October 2014, so this is Manchester’s original branch and technically pre-chain.

This Brooklyn-style pizza joint was born out of a love of using the best ingredients with care and attention. Nell’s is known for its 22-inch pizzas with fresh, crisp bases and toppings that range from bright and fresh to classic and meaty.

Sitting in the old Dough Kitchen spot in the Northern Quarter, Purezza is yet another pizza restaurant for Manchester – but one with the distinction of offering solely vegan pizza and a menu that has many gluten-free items.

Everyone’s heard of NQ backstreet gaff This & That, even if they’ve not actually found it (it’s up the ginnel by Trof’s empty barrels) – renowned for its daily changing “rice and three” meal deal and winning vegan and vegetarian choices, it’s been an institution since 1984.

Local hit Vegan Shack started life in owner Dimeji Sadiq’s one bedroom Salford flat where he used to cook up plant-based versions of fast food for himself and his girlfriend.