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Guide

Veganuary at The Corn Exchange

The Corn Exchange Manchester

Meat-free dining is becoming more and more popular and many restaurants have taken vegan cooking to a new level in recent years.

The Corn Exchange has so many popular places to eat, you can be sure of a good selection if you’re going for a plant-based diet in 2023.

Many of the restaurants have special Veganuary deals so don’t miss trying meat-free meals at a bargain price in January.

The Real Greek has a special vegan menu where you can enjoy four dishes for just £11.95pp, Banyan has 50% off its menu which includes new vegan dishes including a moreish Greenhouse burger and Tampopo is offering 30% off any vegan main course. It pays to be plant-based in January and with dishes like chilli lemongrass stir fry with its vibrant veg colours, it tastes pretty good too.

Veganuary at The Corn Exchange isn’t a chore, it’s a tempting choice with so many flavours and foods available.

From the endless selection on the vegan menu at Delhi House Café (we recommend the avocado aloo chaat and the Punjabi palak chole) to the glorious vegan-schnitzel at Doner Haus (perfect if it’s your first go at a meat free month), there is something for every palate.

If you like a bit of spice, the vegan set menu at Mowgli is a bargain and full of our favourite bits and bobs whilst the mushroom and veggie Vietnamese curry at Pho is fragrant and fiery all at the same time.

Pizza lovers pick your slice with vegan margheritas and more available at Vapaino, Zizzi, Riva Blu and Pizza Express. Vapiano even have a new selection of vegan dishes. Some are here to stay, some are visiting specials – try them before they go. The pasta puttanesca at Salvi’s is also a personal fave.

Other recommendations include the Sri Lankan burger at Sixes and Cosy Club’s baked vanilla cheesecake. You need a sweet treat to get you through the January gloom.

Fill your Veganuary with a bit of plant-based pizazz from The Corn Exchange and feel amazing.

  • party time at Banyan Spinningfields Manchester
    Manchester City Centre

    Banyan | Corn Exchange

    Bars

    Banyan in Manchester’s Corn Exchange has something for everyone and one of the best outdoor drinking and dining spots in the city.

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  • Cosy Club | Corn Exchange

    Bars

    If it’s all-day eating you’re after, all-day eating you’ll get at Cosy Club Manchester, and as you study the menu under the watchful eye of a selection of taxidermy and portrait paintings, you’ll quickly notice that there really is something for everyone here.

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  • Manchester City Centre

    Delhi House Cafe | Corn Exchange

    Cafes

    This slick 2020 addition to the Corn Exchange is determined to do something different to other contemporary Indian restaurants. And it largely succeeds, bringing flair and originality to the well-worn territory of street food and small plates.

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  • Manchester City Centre

    Mowgli | Corn Exchange

    Restaurant - Indian subcontinent

    Purveyor of healthy and often vegan Indian street food and home cooking, former barrister Nisha Katona’s Corn Exchange Mowgli was the second after launching on Liverpool’s Bold Street in October 2014, so this is Manchester’s original branch and technically pre-chain.

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  • Manchester City Centre

    Pizza Express | Corn Exchange

    Restaurant - Italian

    The first Pizza Express opened in London in 1965, and it has continued to bring consistent, family-friendly, quality pizza to the masses ever since. The Corn Exchange branch is not the only one in Manchester, but perhaps one of the prettiest.

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  • Manchester City Centre

    Pho | Corn Exchange

    Restaurant - Vietnamese

    As you might expect from the name, Vietnam’s national dish pho (pronounced “fuh”) is at the heart of the menu here. Just shy of 20 versions of the nutritious and aromatic noodle soup are cooked fresh daily in the Corn Exchange kitchen.

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  • Book Now Manchester City Centre

    Riva Blu Manchester | Corn Exchange

    Restaurant - Italian

    From the same team behind Piccolino, Riva Blu Manchester aims to bring a little bit of La Dolce Vita to The Corn Exchange. With a sleek cocktail bar, open kitchen, and alfresco terrace, it’s styled on the high-society glamour of the 1960s, and “modern Italian” cuisine is the name of the game.

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  • A carbonara from Salvi's
    Manchester City Centre

    Salvi’s | Corn Exchange

    Deli

    Salvi’s – or Salvi’s Mozzarella Bar & Restaurant, to give it its full name – claims to be Manchester’s first independent Neapolitan restaurant and deli, and it is certainly somewhere to head if traditional, authentic Italian cuisine is on your mind.

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  • Christmas party at Sixes Social Cricket in the Corn Exchange, Manchester.
    Manchester City Centre

    Sixes Social Cricket | Corn Exchange

    Activities

    Sixes Social Cricket opened in the Corn Exchange in August 2021, bringing a different kind of sporting experience to Manchester City Centre. Already a popular concept down south, Manchester might not be quite as bowled over with Cricket as it is with football, but don’t let that stop you.

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  • Pad Krapow Khai at Tampopo Thai Restaurant Manchester Corn Exchange
    Manchester City Centre

    Tampopo | Corn Exchange

    Restaurant - Pan Asian

    The second of their city centre venues, Tampopo Manchester Corn Exchange has the same wok-fresh East Asian menu as its older sister on Albert Square, but with a bigger, more style-led setting. Think statement lighting and tiles, splashes of bright colour, and low-lit individual tables instead of the shared bench seating of the original.

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  • Manchester City Centre

    The Real Greek | Corn Exchange

    Restaurant - Mediterranean

    One of two The Real Greek restaurants in Manchester (the other is at the Trafford Centre), The Corn Exchange venue brings Greek and Mediterranean cuisine to the city centre – from the same company that brought Franco Manca pizzas to the north.

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  • Manchester City Centre

    Vapiano | Corn Exchange

    Restaurant - Italian

    Everything at Vapiano is ordered via a QR code once you’re at your table, which may be rather au fait nowadays, but it was one of the first places to adopt this menu method early on. The food on offer here is of an Italian persuasion, with antipasti, fresh pasta and handmade sourdough pizza the stars of the show.

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