Jöro

Offering Nordic and Japanese-inspired small plates in a restaurant with rooms, Jöro has secured accolades galore, including most recently, a Michelin star.

Headed by chef Luke French, it started life in a shipping container in central Sheffield before moving to its new location in Oughtibridge Mill on the edge of the Peak District in 2025. Jöro continues the up-cycling ethos of this once-derelict building by delivering often unassuming ingredients with vision and ingenuity.

Guests can choose from three tasting menus (express, midweek and signature) and a Sunday lunch menu. Sample dishes include venison tartelette with blackcurrant, beetroot and blueberry, and hand-dived scallop from Bara with coconut and Thai lemongrass.

With no dress code and an invitation for guests of all ages to enjoy its tasting menus, the atmosphere is more informal than you might expect from a Michelin-starred establishment. And if you’re after a truly casual experience, you can book a table in their bar instead of the restaurant. Pastries, bar snacks, tapas and BBQ food are served in here and on their terrace, according to the time of day and weather.